tag:blogger.com,1999:blog-36141650.post4369460605178559519..comments2024-03-06T18:22:35.135-05:00Comments on THE VILLAGE VOICE: 'THE PLAIN SENSE OF THINGS' (SIMPLE SUNDAY SUPPER) ~ ROSEMARY GARLIC BEEF TENDERLOIN/GREEN BEANS with ROQUEFORT CHEESE-WALNUTS/MUSTARD MASHED POTATOESjoeyhttp://www.blogger.com/profile/09569378877717221045noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-36141650.post-62878634162274467932009-11-17T16:38:57.622-05:002009-11-17T16:38:57.622-05:00Aw, how sweet, dear Marysol! Blessed to know you, ...Aw, how sweet, dear Marysol! Blessed to know you, enjoy the beans :)<br /><br />Oh good, Kim, hope you enjoy them! Wish I could help you with the clippings issue (one reason I started this blog was to help organize seasonal recipes). After eons of cooking, I have yet to find a good system (here there & everywhere I've stashed notebooks of pasted ones, hords of recipe holders, and folders organized by seasons, specific holidays, desserts, brunches, seafood, etc. My library cupboards are filled with decades of old magazines that I still reference. And can we talk about my cookbooks (books) ... each room in my home (and cottage) has bookshelves, starting with an old stuffed antique bookcase in the kitchen (plus numerous built-in shelves) ... I could go on and on but I'm boring myself :)joeyhttps://www.blogger.com/profile/09569378877717221045noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-28996858346256806842009-11-17T13:26:47.818-05:002009-11-17T13:26:47.818-05:00Oh my gosh... TWO side dishes that turn traditiona...Oh my gosh... TWO side dishes that turn traditional favorites on their heads with delicious new flavors? What a great post! I seriously can't wait to try both the potatoes and the green beans. :)<br /><br />By the way, I notice that you occasionally refer to your "clippings"... any secrets on how you organize those that you want to share? I have a box of torn-out pages, and would LOVE to figure out a better way.Anonymoushttps://www.blogger.com/profile/14395380166485303934noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-13158228853630931582009-11-17T11:27:46.499-05:002009-11-17T11:27:46.499-05:00Just beautiful.
Makes me wonder if Mother Nature ...Just beautiful.<br /><br />Makes me wonder if Mother Nature gets her inspiration from you.<br /><br /><br />Hey Joey, the recipes sound good too. I'm leaning toward the Green Beans with Roquefort, to go with my roasted chicken tonight.Marysolhttps://www.blogger.com/profile/16988401904186271819noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-744465359404815032009-11-17T08:48:15.087-05:002009-11-17T08:48:15.087-05:00Thanks dear Anna ... it's fun creating :)
Hi ...Thanks dear Anna ... it's fun creating :)<br /><br />Hi Nutty and thank you. Indeed my birthday was 'as good as it gets'! We are enjoying beautiful November weather ... how about you?<br /><br />Delighted to welcome you, Amy ... thank you and hope you return!joeyhttps://www.blogger.com/profile/09569378877717221045noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-16954406964125263912009-11-17T08:11:49.995-05:002009-11-17T08:11:49.995-05:00What a great blog. The recipes sound delish! tha...What a great blog. The recipes sound delish! thanksAmyhttps://www.blogger.com/profile/07572136733330325375noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-41196742115056795892009-11-17T04:49:28.773-05:002009-11-17T04:49:28.773-05:00A slightly belated Happy Birthday Joey, hope you h...A slightly belated Happy Birthday Joey, hope you had a lovely day! Now will you please stop making me so hungry in the middle of the morning when several hours loom before lunchtime?!!!Nutty Gnomehttps://www.blogger.com/profile/06146296943319504785noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-76366891775112111922009-11-17T01:05:55.851-05:002009-11-17T01:05:55.851-05:00That is the prettiest picture. It truly is the pla...That is the prettiest picture. It truly is the plain sense of things.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36141650.post-86883936361264205072009-11-17T00:53:46.261-05:002009-11-17T00:53:46.261-05:00Welcome Helen ~ this classic marinade works well w...Welcome Helen ~ this classic marinade works well with meat, fish and fowl ... can't be that! And the veggies, well put ... splendid!joeyhttps://www.blogger.com/profile/09569378877717221045noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-35458597571861344262009-11-16T23:41:40.624-05:002009-11-16T23:41:40.624-05:00Wow, the whole meal sounds delicious. By coinciden...Wow, the whole meal sounds delicious. By coincidence, yesterday I made marinated steaks on the BBQ with almost your recipe. But the beans and potatoes would have been splendid additions. Thanks for the recipes, and thanks for dropping by Toronto Gardens.Helenhttps://www.blogger.com/profile/14527649631254016576noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-50378064187173482562009-11-16T23:16:20.265-05:002009-11-16T23:16:20.265-05:00Hello dearest Kathryn ... because of their golden ...Hello dearest Kathryn ... because of their golden color and creamy potato flavor, Yukon Golds make a wonderful choice for any waxy potato recipe. Enjoy whenever you can find them :)joeyhttps://www.blogger.com/profile/09569378877717221045noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-22284515745644095512009-11-16T23:00:32.088-05:002009-11-16T23:00:32.088-05:00Last year one of the older farmer's market cou...Last year one of the older farmer's market couples brought Yukon Gold potatoes to the market. I don't think I'd ever had them before, honestly. And they were delicious--I think the best I have ever had!<br />If I ever plant potatoes, that would be my choice. Thanks for putting them back on my radar!Kathryn/plantwhateverbringsyoujoy.comnoreply@blogger.comtag:blogger.com,1999:blog-36141650.post-55220521045302747792009-11-16T10:07:07.773-05:002009-11-16T10:07:07.773-05:00Frances, you are a dear and thank you. In between ...Frances, you are a dear and thank you. In between running inside and out of the garden with your trusty camera and posting your great stuff, enjoy :)<br /><br />Thank you dear Anna ... you are often in my daily prayers on your healing journey, especially now :) <br /><br />Um, mustard and salmon, a favorite Marnie! (are you sharing your recipe :)joeyhttps://www.blogger.com/profile/09569378877717221045noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-10416210679559489062009-11-16T09:32:18.721-05:002009-11-16T09:32:18.721-05:00I just bought some whole grain mustard for a salmo...I just bought some whole grain mustard for a salmon recipe. Those potatoes will be a great way to use up the remainder.<br />MarnieRoses and Lilacshttps://www.blogger.com/profile/07121676379580186489noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-78780808311169300792009-11-16T09:29:56.565-05:002009-11-16T09:29:56.565-05:00Joey these recipes are soul food!
Love the ingredi...Joey these recipes are soul food!<br />Love the ingredients in the beef.<br />Blue cheese w/ grn beans..mmm!<br />Thank you for your continued encouragement as I walk my healing journey! blessings from NG xoNaturegirlhttps://www.blogger.com/profile/00177418253271097079noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-82038646356463524892009-11-16T06:34:44.041-05:002009-11-16T06:34:44.041-05:00Oh Joey, this is the best yet! Your posts are fil...Oh Joey, this is the best yet! Your posts are filling my recipe files. This one has every single one of my favorite foods. Too wonderful for words to express! Thanks. :-)<br />FrancesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36141650.post-28387506086584807082009-11-15T23:20:01.930-05:002009-11-15T23:20:01.930-05:00Well, we can always do this again, Dee (watch for ...Well, we can always do this again, Dee (watch for airline specials :) I agree, rosemary definately has an affinity for many meats, like lamb ... and I love it with salmon!<br /><br />How sweet, Lindalou, thank you. Yes, you probably could have made it ... I trust you are not far away :) Perhaps we'll meet someday buying tenderloin at Papa Joe's or Costco!joeyhttps://www.blogger.com/profile/09569378877717221045noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-52526541592868708782009-11-15T22:15:15.815-05:002009-11-15T22:15:15.815-05:00I always love a good roast tenderloin. Great phot...I always love a good roast tenderloin. Great photo. You've to a lot of talent Joey.<br /><br />I could actually have made it for dinner...no plane required. Ha ha.lindalouhttps://www.blogger.com/profile/15755899109658475423noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-84380295035609612782009-11-15T17:51:14.807-05:002009-11-15T17:51:14.807-05:00Ah, Joey, sounds wonderful. What time is supper? ...Ah, Joey, sounds wonderful. What time is supper? I'll fly in. :) Truly, I did a garlic rosemary sirloin the other day with mushrooms,and I can attest to how good it was. Rosemary has a real affinity for many meats.~~DeeDee/reddirtramblingshttp://www.reddirtramblings.comnoreply@blogger.comtag:blogger.com,1999:blog-36141650.post-34240363872927996192009-11-15T15:34:10.097-05:002009-11-15T15:34:10.097-05:00Thanks Michelle ... don't work too hard :) Wis...Thanks Michelle ... don't work too hard :) Wishing you happy memories of you stay!<br /><br />Agree Kiki and thanks ... I love this combo of autumn flavors.<br /><br />Thank you, Nancy ... fun to create these images, never quite knowing what to expect! Wow, lucky Charlie! I've never tasted moose and although I prepare venison, it's not a favorite. We have several restaurants around here that serve moose ... Mr. Ho-Hum likes mooseburgers :)<br /><br />I'm throwing in a few more potatoes, Donna ... dinner at 8 :)joeyhttps://www.blogger.com/profile/09569378877717221045noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-82274242678165210222009-11-15T14:42:32.165-05:002009-11-15T14:42:32.165-05:00What time is dinner? I promise not to be late. Del...What time is dinner? I promise not to be late. Delish sounding recipe.donnahttps://www.blogger.com/profile/06950476333013336671noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-10358961531882282092009-11-15T14:23:17.188-05:002009-11-15T14:23:17.188-05:00I love your layered photo, Joey! Beautiful. And ...I love your layered photo, Joey! Beautiful. And your recipes, as always, are mouth-watering. :-) I'm cooking a moose steak for Charlie for supper...though I know it's delicious, I just can't bring myself to eat any sort of wild game.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36141650.post-37738125155623372952009-11-15T14:21:42.109-05:002009-11-15T14:21:42.109-05:00Lovely..wonderful recipes..always so inspiring!Bea...Lovely..wonderful recipes..always so inspiring!Beautiful image. I love mustard seeds and mustard spice in general..awesome!Rosemary is also a favorite for me in any dish!Great post!!Victoriahttps://www.blogger.com/profile/09280128561139519596noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-80545446708356878212009-11-15T13:55:30.006-05:002009-11-15T13:55:30.006-05:00Delicious as always.Delicious as always.Anonymoushttps://www.blogger.com/profile/08778054413371087920noreply@blogger.com