tag:blogger.com,1999:blog-36141650.post5584731697357931424..comments2024-03-06T18:22:35.135-05:00Comments on THE VILLAGE VOICE: IRISH SEAFOOD FEAST ~ MUSSELS in GARLIC & GUINNESS / LEMON PESTO SALMONjoeyhttp://www.blogger.com/profile/09569378877717221045noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-36141650.post-76211114662592780722009-03-22T18:43:00.000-04:002009-03-22T18:43:00.000-04:00Love parsley pesto, Ryan, also spinach. Salmon is ...Love parsley pesto, Ryan, also spinach. Salmon is a favorite here (at least once a week and sometimes more). Thanks for saying hello. I'm popping over to visit you :)joeyhttps://www.blogger.com/profile/09569378877717221045noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-18373837330220916082009-03-22T17:53:00.000-04:002009-03-22T17:53:00.000-04:00So I actually ate this about a week ago with parsl...So I actually ate this about a week ago with parsley pesto instead of basil. Salmon and either kind of pesto is a great combination. The vinaigrette recipe sounds like a good idea for all the spring greens.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36141650.post-23704884801292534072009-03-16T15:04:00.000-04:002009-03-16T15:04:00.000-04:00Hi Maggie ~ I adore mussels and prepare them often...Hi Maggie ~ I adore mussels and prepare them often so the stout is delightful for a change, especially this time of year. Have fun UP NORTH (we're heading there also over the weekend)!joeyhttps://www.blogger.com/profile/09569378877717221045noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-6876603143274436212009-03-16T13:57:00.000-04:002009-03-16T13:57:00.000-04:00I love mussels with garlic and white wine and woul...I love mussels with garlic and white wine and wouldn't have thought to try it with Guinness instead. It sounds delicious!Maggiehttps://www.blogger.com/profile/00442002530901345199noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-1222693916452510352009-03-15T16:31:00.000-04:002009-03-15T16:31:00.000-04:00Indeed I did, Jarlin ... you've left me with a won...Indeed I did, Jarlin ... you've left me with a wonderful thought :)joeyhttps://www.blogger.com/profile/09569378877717221045noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-69381795541340222182009-03-15T04:45:00.000-04:002009-03-15T04:45:00.000-04:00Thanks Joey. I'm following your blog now...Invite ...Thanks Joey. I'm following your blog now...Invite you to my page to follow mine.JPhttps://www.blogger.com/profile/18078721488888812287noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-10498803411550919582009-03-15T00:52:00.000-04:002009-03-15T00:52:00.000-04:00Hi Joan and thanks ... besides yummy food, timepie...Hi Joan and thanks ... besides yummy food, timepieces and cameras to capture them are the best :)joeyhttps://www.blogger.com/profile/09569378877717221045noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-69166927331854223582009-03-14T23:08:00.000-04:002009-03-14T23:08:00.000-04:00Hello Joey. What a yummy page you have here. :) Th...Hello Joey. What a yummy page you have here. :) That is a magnificent collection of clock, really beautiful timepieces.<BR/><BR/>Thanks for visiting my page too.SAPhotographs (Joan)https://www.blogger.com/profile/15993474141491808257noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-4699709771653087662009-03-14T21:18:00.000-04:002009-03-14T21:18:00.000-04:00Hi Jarlin ... this comes with a huge apology since...Hi Jarlin ... this comes with a huge apology since your comment was deleted when I pre-posted a blog on Paczki a week too early ... sorry :( ... so was delighted to find your name on my e-mail then visit your fine site. Now ... did you taste these delightful mussels at The Brazen Head (wonder if mine, following their recipe, compares... a dream for me to visit and taste for myself)?joeyhttps://www.blogger.com/profile/09569378877717221045noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-21479002825646489852009-03-14T20:58:00.000-04:002009-03-14T20:58:00.000-04:00Nice post....I did visit "The Brazen Head" while I...Nice post....I did visit "The Brazen Head" while I was in Dublin, Ireland. Your post brings back those wonderful memories. Thanks for sharing.<BR/><BR/>Thanks for visiting my blog and your comments. I'm following your blog now. Hope you too visit my page and follow mine.JPhttps://www.blogger.com/profile/18078721488888812287noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-69297694680552858952009-03-14T20:55:00.000-04:002009-03-14T20:55:00.000-04:00Oh Brenda, I can't believe you've never tasted thi...Oh Brenda, I can't believe you've never tasted this gift from the sea! You MUST come over and share this delight ... you'll thank me :)joeyhttps://www.blogger.com/profile/09569378877717221045noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-86200797633902159992009-03-14T16:33:00.000-04:002009-03-14T16:33:00.000-04:00You know, I've never had mussels...BrendaYou know, I've never had mussels...<BR/>BrendaBrenda Pruitthttps://www.blogger.com/profile/14544794729410559072noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-72556289192413135022009-03-14T14:44:00.000-04:002009-03-14T14:44:00.000-04:00Dear Marnie ~ my heart is with you. I spent a majo...Dear Marnie ~ my heart is with you. I spent a major part of the winter ill (barely remember Jan/Feb). I hope by now you're feeling better and that this healing sunshine we're feeling here, is also shining on you.joeyhttps://www.blogger.com/profile/09569378877717221045noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-7253918203519284242009-03-14T14:35:00.000-04:002009-03-14T14:35:00.000-04:00Hope by the time you read this, you're no long...Hope by the time you read this, you're no longer starving, dear Tyra! It's been a crazy week and I'm running far behind. Happy weekend :)<BR/><BR/>Dear Marysol ~ there you go! Thaw that pesto and start cookin' Toots :) Not sure which salad you love but glad you're enjoying it. I'm an everyday salad gal (love 'em). Enjoy this glorious weekend (no snow, sleet or rain ... yea)!<BR/><BR/><BR/>Like your son-in-law, I never get my fill of salmon, Carolyn. Happy St. Paddy's Day :)<BR/><BR/>Thank you, Ann ... Seems like we have similar interests and like you, treasure GIFT FROM the SEA. Enjoy this festive week, Miss Donihue :)<BR/><BR/>I do love corned beef & cabbage also, Linda! Though Fridays are always fish/seafood days in Lent, salmon is a favorite so prepare it at least once/week. If you dig in my blog, I have tons of salmon recipes.joeyhttps://www.blogger.com/profile/09569378877717221045noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-88235806861599521022009-03-14T13:06:00.000-04:002009-03-14T13:06:00.000-04:00Hi Joey, These sound like delicious alternatives t...Hi Joey, These sound like delicious alternatives to the usual corned beef and cabbage. I love salmon.garden girlhttps://www.blogger.com/profile/13284047851881823280noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-81718636142200905242009-03-13T20:30:00.000-04:002009-03-13T20:30:00.000-04:00Joey,I am so impressed with your offerings of reci...Joey,<BR/>I am so impressed with your offerings of recipes and other wonderful things. <I>Gift From the Sea</I> by Anne Morrow Lindbergh is a long-time favorite of mine handed to me by my mother when I was old enough to appreciate its wisdom. Your Choc. Cream Cheese Guiness Brownies are very, very tempting to give a try. This is a great week for us Irish (maiden name "Donihue"). Thanks for all your great postings.<BR/>AnnAnn D. Travershttps://www.blogger.com/profile/00321634548808641216noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-57502930054400676762009-03-13T17:46:00.000-04:002009-03-13T17:46:00.000-04:00Lovely verse, Joey. I'll have to try those great ...Lovely verse, Joey. I'll have to try those great recipes on my Irish son-in-law . He could eat Salmon every day of the week.Sweet Home and Garden Carolinahttps://www.blogger.com/profile/08026451200405491815noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-64063810668217440152009-03-13T15:33:00.000-04:002009-03-13T15:33:00.000-04:00Hi Joey, I am still too sick to enjoy reading your...Hi Joey, I am still too sick to enjoy reading your recipes.<BR/><BR/>I know, I'm such a baby, but I never get sick so I feel so sorry for myself when I do.Roses and Lilacshttps://www.blogger.com/profile/07121676379580186489noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-53366042313061826082009-03-13T14:35:00.000-04:002009-03-13T14:35:00.000-04:00Lovely Irish blessing. Joey, I love the sound of y...Lovely Irish blessing.<BR/><BR/> Joey, I love the sound of your Lemon Pesto Salmon. And I'm almost, positively sure :-) that I still have some Pesto left from last summer that I've kept in the freezer.<BR/><BR/> Maybe I'll pair it with your salad, which, btw, I've made several times, and have even taken pictures of, because it was so darned pretty.Marysolhttps://www.blogger.com/profile/16988401904186271819noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-35958314133577577572009-03-13T12:33:00.000-04:002009-03-13T12:33:00.000-04:00Hi dear Joey, aooooh I've done it again, doing the...Hi dear Joey, aooooh I've done it again, doing the big mistake of reading about your fantastic food at the wrong moment. I'm starving, it sound delicious.<BR/><BR/>Happy weekend to you too<BR/><BR/>xoxo TyraTYRA Hallsénius Lindhehttps://www.blogger.com/profile/04111758517855490413noreply@blogger.com