tag:blogger.com,1999:blog-36141650.post3873359557349596951..comments2024-03-06T18:22:35.135-05:00Comments on THE VILLAGE VOICE: MAPLE SYRUP TIME IN MICHIGAN! ~ CEDAR PLANKED SALMON with MAPLE GLAZEjoeyhttp://www.blogger.com/profile/09569378877717221045noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-36141650.post-24519924956013375722008-03-10T01:29:00.000-04:002008-03-10T01:29:00.000-04:00Happy spring, Nancy ... so good to hear from you. ...Happy spring, Nancy ... so good to hear from you. This salmon is yummy ... give it try and let me know how you like it ;)<BR/><BR/>Indeed we did have an enjoyable weekend, Cat, with 2 beautiful sunsets over the icy lake. The equinox sets directly in front ... a true gift! You'll see ;) Hope your weekend was lovely also.joeyhttps://www.blogger.com/profile/09569378877717221045noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-56368532488887469402008-03-09T20:59:00.000-04:002008-03-09T20:59:00.000-04:00Another yummy post Joey! I hope you enjoyed you'r...Another yummy post Joey! <BR/> I hope you enjoyed you're weekend at the lake house & the snow..:) I look forward to seeing your beautiful captures of it!! The sunsets over the icy lake especially sound gorgeous!<BR/>Think Spring! :D<BR/>Hug's<BR/>Cat<BR/>=^,.^=Catherinehttps://www.blogger.com/profile/14980240879371944143noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-26610267117815614652008-03-09T11:55:00.000-04:002008-03-09T11:55:00.000-04:00This salmon sounds delish. We've baked salmon on ...This salmon sounds delish. We've baked salmon on a cedar plank before and it really IS good. A friend of ours will show up from Fairbanks in a few weeks and fish for the elusive King Salmon. Although it's not so elusive for him as he normally catches 15 or so in a couple weeks time; he then fills our freezer with it! We're so spoiled! He fishes right off the rocks and we'll be barbequing fresh salmon literally minutes after it's been caught. The only way we cook fresh King salmon is with Hickory Smoked Salt dribbled generously on the fish and grill it on hot coals for just a couple minutes. Most people overcook fish until it's dry. But if you cook it for just a couple minutes, that exact minute that it's no longer opaque, then the oils are still oozing out of it and it is the best thing on this earth. It just melts in your mouth! Dick arriving in town and our first Spring King dinner is the REAL sign of spring! NancyThe Weathered Panehttps://www.blogger.com/profile/01382850584196543348noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-12279064546166710222008-03-08T14:52:00.000-05:002008-03-08T14:52:00.000-05:00The seasonal salmon recipe (one of my favorites bo...The seasonal salmon recipe (one of my favorites both spring & fall) is both delicious and simple to prepare, Kathryn. I have a feeling that you are already a GOOD cook ;)joeyhttps://www.blogger.com/profile/09569378877717221045noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-77148587948027797392008-03-08T12:08:00.000-05:002008-03-08T12:08:00.000-05:00Oh, this is too delicious! If I follow your lead I...Oh, this is too delicious! If I follow your lead I may turn out to be a really GOOD cook afterall! Thank you!Anonymousnoreply@blogger.com