tag:blogger.com,1999:blog-36141650.post605841754256622995..comments2024-03-06T18:22:35.135-05:00Comments on THE VILLAGE VOICE: SIMPLE WINTER SUPPER ~ LINGUINE with CHARD, MUSHROOMS & PINE NUTSjoeyhttp://www.blogger.com/profile/09569378877717221045noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36141650.post-16715362753437954852008-01-31T12:41:00.000-05:002008-01-31T12:41:00.000-05:00Hi Ki ... good to hear from you. Regarding the sal...Hi Ki ... good to hear from you. Regarding the salt in pasta water, popular British cook, Nigella Lawson (Nigella Bites), says 'make it like the sea' ... it does not impart a salty flavor only keeps pasta rolling along nicely in pan.joeyhttps://www.blogger.com/profile/09569378877717221045noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-34386173125031859212008-01-31T12:19:00.000-05:002008-01-31T12:19:00.000-05:00I planted a whole packet of chard last year and we...I planted a whole packet of chard last year and we were getting tired of it but now I have another recipe for it. You use a lot of salt for your pasta cooking water. I suppose we use about a 1/4 cup for gallon of water and it doesn't impart much of a salty taste to the pasta but should it?<BR/><BR/>Very nice photos of snow on dead leaves!Kihttps://www.blogger.com/profile/05576859749293959381noreply@blogger.com