tag:blogger.com,1999:blog-36141650.post7134875740086852530..comments2024-03-06T18:22:35.135-05:00Comments on THE VILLAGE VOICE: THANKSGIVING BRUNCH ~ STUFFED FRENCH TOAST with CRANBERRY MAPLE SAUCEjoeyhttp://www.blogger.com/profile/09569378877717221045noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-36141650.post-16897387453031316332007-12-03T22:55:00.000-05:002007-12-03T22:55:00.000-05:00Indeed I did, Gina, and hope you did also ...And G...Indeed I did, Gina, and hope you did also ...<BR/><BR/>And George, you captured the essense of the 'Stuffed French Toast' beautifully on your blog. You put me to shame since we eat before I can ever capture a photo! Not a recipe for 'counting calories' but ...joeyhttps://www.blogger.com/profile/09569378877717221045noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-70209008172428783662007-12-03T07:23:00.000-05:002007-12-03T07:23:00.000-05:00Hi Joey;I made this yesterday, kind of remembering...Hi Joey;<BR/>I made this yesterday, kind of remembering the recipe from when I first read it here. I did the french toast on the stove in a frying pan and covered with a lid towards the end. I did not add the maple extract as we live in the land of maple syrup and there is nothing finer! The cranberries added a superb flavor and last night we had the balance of the syrup and cranberries on vanilla ice cream. This morning our world here looks like ice cream with 5 inches of snow and building winds.The storm has just begun.<BR/><BR/>Good recipes make good gardeners!<BR/><BR/>George Africa<BR/>The Vermont Gardener<BR/>http://thevermontgardener.blogspot.com<BR/>http://vermontgardens.blogspot.comvermontflowerfarm@outlook.comhttps://www.blogger.com/profile/03923885023694355932noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-23489072562980056362007-11-21T21:43:00.000-05:002007-11-21T21:43:00.000-05:00The most luscious french toast I've come across! H...The most luscious french toast I've come across! Hope you had a great Thanksgiving! GxAnonymousnoreply@blogger.com