tag:blogger.com,1999:blog-36141650.post8257561390966090632..comments2024-03-06T18:22:35.135-05:00Comments on THE VILLAGE VOICE: GRAND HOTEL ~ PECAN BALL with FUDGE SAUCEjoeyhttp://www.blogger.com/profile/09569378877717221045noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36141650.post-21617833747582773762009-02-03T09:51:00.000-05:002009-02-03T09:51:00.000-05:00Hi Jeffery! I have eaten my fair share of these Pe...Hi Jeffery! I have eaten my fair share of these Pecan Balls also and I agree with you but this is how they shared the recipe so ... it's nice to add this footnote :) These photos were taken on the island when the lilacs were in bloom ~ heavenly! Hope you had a chance to view those also and thanks for visiting.joeyhttps://www.blogger.com/profile/09569378877717221045noreply@blogger.comtag:blogger.com,1999:blog-36141650.post-61561819025290287152009-02-02T23:20:00.000-05:002009-02-02T23:20:00.000-05:00Thanks for posting the recipe! I have to say, tho...Thanks for posting the recipe! I have to say, though, I grew up going to Mackinac Island and the Grand Hotel. I have probably eaten 50, 000 Grand Pecan Balls, myself! LOL . Just had to add: when serving, the sauce DOES NOT get poured over. It is in the bottom of the pewter dish and the Grand Pecan BAll rests in the middle.Anonymoushttps://www.blogger.com/profile/11404929876963303276noreply@blogger.com