Thursday, October 11, 2007

'HISTORIC FISHTOWN' (Leland) ~ LELAND SMOKED WHITEFISH with NORWEGIAN DILL-HORSERADISH SAUCE

~ Historic Fishtown
(Leland, Michigan)
_________________

LELAND SMOKED WHITEFISH with NORWEGIAN DILL-HORSERADISH SAUCE

~ Compliments of THE BLUEBIRD RESTAURANT & BAR

(The Connoisseur Up North)

*

2 lbs. smoked whitefish

1 tsp. sugar

1/2 tsp. fresh ground pepper

1 cup sour cream

1/4 cup drained horseradish

1/4 tsp. lemon juice

2 tsp. dry dill weed

Mix sauce ingredients well and spoon over fish, or serve n the side i a bowl. Garnish plates with lemon slices.

Note: Why not sample this with a fun bottle of the local wine ...

Good Harbor Fishtown White

( http://www.goodharbor.com/w-fishtown.shtml )





No comments:

Post a Comment