“Let Every Day Be Christmas”
~ Norman W. Brooks
HOLIDAY CRAB CAKES
~ As an appetizer or entree, this family favorite is always a hit.
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1 lb. good lump crab meat
1 cup panko crumbs
2 large lightly beaten organic eggs
1/4 cup chopped fresh cilantro
4 finely chopped green onions
1/2 diced red bell pepper
1/2 diced yellow pepper
1 Tbs. chopped green chilies
2/3 cup mayonnaise
coarse salt & freshly ground pepper to taste
2 Tbsp. melted unsalted butter
Hungarian paprika
chopped green onions or chives
- Combine all ingredients. Gently fold in crab.
- Preheat broiler. Using scoop, drop onto Pam sprayed baking sheet. Brush with melted butter. Sprinkle with chopped green onion or chives and a dusting of Hungarian paprika.
Broil approximately 6 minutes or until golden.
Your recipes always leave me drooling... now I'm trying to figure out how to find someone to make me these holiday crabcakes at 9pm on a Saturday evening. lol.
ReplyDeleteKim ... come on over! Actually, crab cakes are on the menu for Christmas eve along with tourtiere & cranberry sauce, Christmas rice, spinach balls, peppermint ice cream/brownie torte, tons of appetizers, cranberry vodka, champagne, and plenty of wine.
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