'CABIN FEVER' ~ WINTER WALNUT PESTO

"Winter either bites with its teeth or lashes with its tail."

~Proverb

~ Ice Crystal Patterns

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WINTER WALNUT PESTO

~ Delicious pesto for frigid weather ... you'll hardly miss the fresh basil

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3 cups fresh spinach leaves (stems removed)

2 cups fresh Italian parsley

3-4 cloves minced garlic

1 - 1 1/2 cups grated Parmesan cheese

1/2 - 3/4 cup cup extra-virgin olive olive

1/2 cup toasted walnuts

3 Tbsp. toasted pine nuts

1 tsp. coarse salt

freshly ground black pepper to taste

• Puree all ingredients in blender or food processor until smooth. Add more olive oil as needed and process on and off until desired consistency.
• Serve over whole wheat penne pasta. Sprinkle with black olives and pass additional freshly grated Parmesan cheese.