GROUNDHOG SUNDAYS
~ From the Gourmet & Groundhogs cookbook
________
1 quart good vanilla ice cream, cut in slices
Groundhog Cookies
(recipe below)
Chocolate sauce
Place slices of ice cream on individual serving plates. Place a Groundhog cookie in the center of each slice. Drizzle chocolate sauce across ice cream and on plate to suggest a shadow.
2 cups sifted flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. ground ginger
1 tsp. ground cloves
1 1/2 tsp. cinnamon
1/2 cup butter
1 cup sugar
1/2 cup molasses
1 egg yolk
1 egg slightly beaten
currants or raisins
- Sift flour, salt, soda, baking powder and spices together. Set aside.
- Cream butter and sugar together until fluffy. Blend in molasses and egg yolk. Stir in flour mixture and mix well. Form into a ball. Wrap in plastic wrap or wax paper. Chill 1 hour or longer.
- Roll out small amount at a time on a sugar-sprinkled board. Roll 1/8-inch thick. Cut out cookies with lightly floured cutter. Place cookies on greased baking sheet. Brush with slightly beaten egg. Decorate with currant eye, buttons, etc. Bake 8-10 minutes in preheated 350-degree oven. Cool slightly before removing from cookie sheet. (12-15 large groundhogs or 3-4 dozen small cookies.)
NOTE: Groundhog Cookie Cutter (H.O. Foose Tinsmithing Co.)
Hi Joey: I heard the news tonight the groundhog saw his shadow. I hope you folks up north at least get to see some green before another 6 weeks. Maybe you can enjoy your yummy cookies while you're waiting.
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