Saturday, February 02, 2008

"PHIL SAYS SIX MORE WEEKS of WINTER!" ~ GROUNDHOG SUNDAYS / SPICY GROUNDHOG COOKIES

GROUNDHOG SUNDAYS

~ From the Gourmet & Groundhogs cookbook

________

1 quart good vanilla ice cream, cut in slices

Groundhog Cookies

(recipe below)

Chocolate sauce

Place slices of ice cream on individual serving plates. Place a Groundhog cookie in the center of each slice. Drizzle chocolate sauce across ice cream and on plate to suggest a shadow.




SPICY GROUNDHOGS

2 cups sifted flour

1/2 tsp. salt

1/2 tsp. baking soda

1 tsp. baking powder

1 tsp. ground ginger

1 tsp. ground cloves

1 1/2 tsp. cinnamon

1/2 cup butter

1 cup sugar

1/2 cup molasses

1 egg yolk

1 egg slightly beaten

currants or raisins

  • Sift flour, salt, soda, baking powder and spices together. Set aside.
  • Cream butter and sugar together until fluffy. Blend in molasses and egg yolk. Stir in flour mixture and mix well. Form into a ball. Wrap in plastic wrap or wax paper. Chill 1 hour or longer.
  • Roll out small amount at a time on a sugar-sprinkled board. Roll 1/8-inch thick. Cut out cookies with lightly floured cutter. Place cookies on greased baking sheet. Brush with slightly beaten egg. Decorate with currant eye, buttons, etc. Bake 8-10 minutes in preheated 350-degree oven. Cool slightly before removing from cookie sheet. (12-15 large groundhogs or 3-4 dozen small cookies.)

NOTE: Groundhog Cookie Cutter (H.O. Foose Tinsmithing Co.)


1 comment:

  1. Hi Joey: I heard the news tonight the groundhog saw his shadow. I hope you folks up north at least get to see some green before another 6 weeks. Maybe you can enjoy your yummy cookies while you're waiting.

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