Saturday, March 01, 2008

MARCH CAME IN LIKE A LAMB! ~ GRILLED ROSEMARY LAMB CHOPS / GRILLED FRESH ASPARAGUS

~ Daffodil
(March Flower of the Month)

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GRILLED ROSEMARY LAMB CHOPS

~ Snow stopped! Light the grill and enjoy this succulent treat.

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6 Thick (1 1/2 inch) lamb chops

3 cloves minced garlic

1-2 Tbsp. Dijon mustard

1/3 cup fresh lemon juice

3 tsp. chopped fresh rosemary

1 tsp. chopped fresh thyme

3 Tbsp. extra-virgin olive oil

light sprinkle coarse salt

freshly ground black pepper to taste

  • Massage lamb chops with a little salt & pepper.
  • Combine garlic, Dijon, fresh lemon juice, rosemary and thyme. Whisk in olive oil and pour over chops. Marinate several hours (zip lock bag works well).
  • Allow to come to room temperature, remove from marinade, and grill to desired doneness. Serve with crisp salad and Grilled Fresh Asparagus.

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GRILLED FRESH ASPARAGUS

Toss asparagus spears with olive oil and a few splashes of balsamic vinegar. Sprinkle with sea salt and cracked pepper. Grill until slightly caramelized.


7 comments:

  1. I am loving your combinations of flowers and recipes. What a wonderful idea! March was in like a Lion here. Have any recipes for that? lol!
    Cheerio,
    Carol

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  2. Tough question, Carol ;) Love your humor ... you're a gal after my own heart!

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  3. My gosh what a fantastic blog -- visually stimulate but leave you hungry! Brilliant!

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  4. We are worried about the Lion part!! I'm seeing signs that maybe and just maybe we will have an early Spring in our area. Thanks for the recipe.

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  5. Welcome t.r. ... you are very generous with your comments seeing the 'soul' of my site.

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  6. Wonderful post's Joey! I love the daffodil shot's~gorgeous!
    It's good to be back!, And I am enjoying catching up on all your beautiful post's!:D
    Have a great week!
    And a wonderful March!
    Think Spring!
    Hug's,
    Cat

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  7. So good to hear from you, Cat ... I've missed you :(

    Happy Spring to you also :)

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