Good luck for this monkey year!
SPICY SZECHUAN PEANUT NOODLES
1 cup peanut butter
1/4 cup soy sauce
1/4 cup sesame oil
3 Tbsp. rice vinegar
2 Tbsp. finely chopped garlic
2 Tbsp grated ginger root
1 1/2 tsp. Asian chili sauce or 1 tsp. dried red pepper flakes or to taste
1 Tbsp. hoisin sauce
2 Tbsp fresh lime juice
3/4 cup water
1/2 tsp. coarse salt
1 lb. noodles of choice
finely chopped scallions
chopped roasted peanuts
1/4 cup soy sauce
1/4 cup sesame oil
3 Tbsp. rice vinegar
2 Tbsp. finely chopped garlic
2 Tbsp grated ginger root
1 1/2 tsp. Asian chili sauce or 1 tsp. dried red pepper flakes or to taste
1 Tbsp. hoisin sauce
2 Tbsp fresh lime juice
3/4 cup water
1/2 tsp. coarse salt
1 lb. noodles of choice
finely chopped scallions
chopped roasted peanuts
- Blend all ingredients in blender until smooth
- Boil noodles un al dente. Toss with 3/4 of sauce or to taste.
- Top with chopped scallions & chopped peanuts.
Spicy Szechuan Peanut Noodles
Mmmm, yummy! This recipe definitely saved for trying later...
ReplyDeleteThey are good, Robin! Mike is eating them for lunch ... and they are also good cold!
ReplyDelete