Monday, April 13, 2009

THE SENSES ALIVE ~ HAM, ROASTED PEPPER & PESTO GRILLED PANINI

"There is not a single colour hidden away in the chalice of a flower ... to which, by some subtle sympathy with the very soul of things, my nature does not answer."
~ Oscar Wilde
~ Indoor azalea basket
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HAM, ROASTED PEPPER & PESTO GRILLED PANINI
~ Delicious sandwich with leftover Easter ham
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8 slices coarse multi-grain bread (or sour dough)
1/3 cup light mayonnaise
2 Tbsp. pesto sauce (good jar is fine)
thinly sliced ham
1 (12 oz.) jar drained and thinly sliced roasted peppers
4 thin slices provolone cheese
4 thin slices cheddar cheese
  • Combine mayo & pesto sauce. Spread evenly on 1 side of each slice of bread. Place 4 slices face down on wax paper.
  • On inside of the 4 slices, layer each with 1 slice provolone cheese, thin slices of ham, bell peppers, and cheddar. Top with remaining bread, pesto side up.
  • Cook sandwiches in panini pan (or on hot griddle) until golden brown. (4 servings).

16 comments:

  1. OH YUMMY!!!!! I love Pesto ( had it on my bread tonight at dinner!) Can't wait to try this recipe on the grill the next nice weekend we have.

    YOU ARE FABULOUS..... thank you for sharing.

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  2. Joey, beautiful Azaleas!Don't you just love spring flowers?

    Wonderful receipe for Easter ham leftovers.

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  3. I love paninis, and this one sounds perfectly delicious!
    I hope you had sunshine today, Joey :)

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  4. We prepare and eat a lot of pesto here, dear Bren. In fact, it's one of Mr. Ho-Hum's favorite things to make besides creating a panini!

    Thanks Beckie ... indeed I love spring flowers. Now, if it would only warm up!

    So-so here today, dear Kerri but there is sunshine in my heart (how's that for remaining optimistic :) Do hope the sun is shining down upon you!

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  5. The recipe looks great (and simple!). Thanks, again! :-) Were the flowers an Easter gift? They're beautiful and I just KNOW you'll be experiencing warmer Spring weather before long. :-)

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  6. About as simple as can be, Shady, and, yes, the azalea was an Easter gift ... to myself :)

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  7. Unfortunately, all the leftover ham stayed with my mother who cooked our Easter dinner:)
    Just catching up on posts after a busy Easter weekend, Joey...your Easter parade of flowers was just beautiful. And thank you for posting the story of the dogwood. I know I've read this some time in the past, but I had forgotten it. Such timely posts for the important religious holidays this past week.

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  8. Love your photos! What wonderful color on the blooms. I usually see florists azaleas here this time of year but so far haven't seen any.

    Like you I wish we would have a warmup. Highs of 40-degrees aren't very springlike.

    Marnie

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  9. Delicious! I love paninis and azaleas.

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  10. Thank you Rose ~ do hope your weekend was lovely also. (Guess you'll have to pick up some ham at the deli!)

    Hi flowgirl1 ~ yes, both are delicious!

    This azalea was most unusual, Marnie, and caught my eye. Certainly not one I would choose for outside but lovely to look at close up. Today is horrid ... cold & rainy :(

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  11. Hi Joey! I love panini and have been tempted to get a pan...but decided the george forman grill worked nicely...albeit slowly; one sandwich at a time! I hope your weather improves..."Come on spring, stop messing with Joey!" gail

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  12. Perfect idea for the leftover ham! Never thought of using pesto on it. Still pretty cold here in NY too. (Sigh.)

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  13. Spring IS messing with me, Gail :( It's cold and rainy (a good day to work on my book). I'm sure the Forman grill works fine ... as does a griddle topped with an iron skillet.

    Sigh indeed JGH! This is getting OLD ... one of the coolest April's I can remember.

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  14. Frilly, feminine pinks! Like a young girl blushing.
    Brenda

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  15. I couldn't have said it better, Brenda!

    OK, Marysol ... thud :)

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