"Whoever wishes to be my follower must deny his very self, take up his cross each day, and follow in my steps."
~ Luke 9:23
LENTEN ROSE
'Spring Promise'
CREOLE SHRIMP with GARLIC & LEMON
~ For those who abstain, a simple Ash Wednesday or Lenten meal (adapted from Food & Wine)
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1 lb. large shelled and deveined shrimp
1 1/2 Tbsp. minced garlic
1 Tbsp. Creole seasoning
1 finely chopped red bell pepper
2 Tbsp. extra-virgin olive oil
juice and zest of 2 lemons
1/4 cup chopped parsley
- In a bowl, toss shrimp with garlic, Creole seasoning and bell pepper.
- In a skillet, saute shrimp in oil over moderately high heat, turning shrimp once, until just white throughout.
- Add lemon juice, zest, and parsley. Serve alone or over favorite rice.
Wine Pairing: Lemony Pinot Grigio

