~ Daffodil(March Flower of the Month)
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GRILLED ROSEMARY LAMB CHOPS
~ Snow stopped! Light the grill and enjoy this succulent treat.
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6 Thick (1 1/2 inch) lamb chops
3 cloves minced garlic
1-2 Tbsp. Dijon mustard
1/3 cup fresh lemon juice
3 tsp. chopped fresh rosemary
1 tsp. chopped fresh thyme
3 Tbsp. extra-virgin olive oil
light sprinkle coarse salt
freshly ground black pepper to taste
- Massage lamb chops with a little salt & pepper.
- Combine garlic, Dijon, fresh lemon juice, rosemary and thyme. Whisk in olive oil and pour over chops. Marinate several hours (zip lock bag works well).
- Allow to come to room temperature, remove from marinade, and grill to desired doneness. Serve with crisp salad and Grilled Fresh Asparagus.
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GRILLED FRESH ASPARAGUS
Toss asparagus spears with olive oil and a few splashes of balsamic vinegar. Sprinkle with sea salt and cracked pepper. Grill until slightly caramelized.
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