Wednesday, April 15, 2015
Wednesday, April 01, 2015
"We're fools whether we dance or not, so we might as well dance."
~ Japanese Proverb
'Oodles of Zoodles'
CURLY POTATO FRIES
For each large scrubbed sweet potato
2 Tbsp. Extra-virgin olive oil
1/4 tsp. cayenne pepper
1/2 tsp. garlic powder
coarse salt & freshly ground pepper to taste
- Preheat oven to 450º. Spiralize sweet potatoes (Paderno Spiralizer) or cut into slender wedges.
- Toss sweet potato with oil and seasonings.
- Spread fries in a single layer on large baking sheet lined with aluminum foil - try not to overlap or they will steam instead of bake.
- Bake on top rack of oven for 20-25 minutes, flipping half way in between baking.
Note: I have a 4-blade Paderno Spiralizer from Williams-Sonoma
Grilled Burgers on Pretzel Buns with Sweet Potato Curly Fries