- Heat oven to 350º.
- Coat 13 x 9-inch baking dish with cooking spray. Spoon 1/3 of sauce over bottom of pan. Arrange 1/2 of the ravioli on top and scatter the spinach over them. Top with 1/2 of each cheese. Cover with another layer of ravioli and remaining sauce and cheese. Sprinkle with basil.
- Cover with foil and bake 25 minutes. Uncover and bake 5-10 minutes more or until bubbly. Let rest a bit before serving. (6 servings) Note: Serve with crusty herb bread and crunchy green salad
4-6 mini-loaves (or 1 large loaf) crusty bread
1 - 1 1/2 sticks unsalted butter
1 tsp. cracked black pepper
1 tsp. garlic powder
1 tsp. thyme
1 tsp. rosemary
1 tsp. parsley
Melt butter in saucepan. Add pepper, garlic powder and herbs. Slice bread diagonally but not completely through. Brush herb butter between slits and over top. Bake in 350-degree over for 20 minutes.