Thursday, November 03, 2016

'GOLDEN NOVEMBER' ~ SIMPLE ONE PLATE AUTUMN SUPPER: MAPLE SOY GLAZED WILD SALMON & SIMPLE BAKED SWEET POTATO

"Even if something is left undone, everyone must take time to sit still and watch the leaves turn."

~ Elizabeth Lawrence



Golden November ~ Hubbard Lake, MI

MAPLE SOY GLAZED SALMON

~ So simple 'One Plate' Autumn supper from Skinnytaste  


16-24 oz. salmon filet
3  Tbsp. Maple Syrup
3  Tbsp. low sodium soy sauce
1  Tbsp. sriracha hot sauce
1 clove smashed garlic
Optional: sliced green onions for garnish

  • Combine Maple Syrup, soy sauce, sriracha and garlic in bowl (or gallon resealable bag), pour over salmon and marinate 20-60 minutes or longer, turning often. 
  • Preheat oven to 425º. Lightly grease baking sheet with nonstick spray. Remove fish from marinade, pat dry and place on baking sheet. 
  • Pour marinade in small saucepan. 
  • Bake fish 8-10 minutes. Meanwhile, bring marinade to boil them simmer until a thick glaze.
  • Spoon glaze over fish just before serving. 
Great served with simple baked sweet potato topped with sour cream & chives.



WILD CAUGHT MAPLE SOY GLAZED SALMON

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