"Miracles never cease to amaze me.
I expect them, but their consistent arrival is always delightful to experience."
~ Rich custardy appetizer or delightful compliment to fresh green/fruit luncheon salad
2 packages Pillsbury Crescent Rolls
1 lb. crisp & crumbled bacon
1 lb. shredded Jarlsberg cheese
1 cup whipping cream
1 bunch chopped fine green onions
Lawry's Seasoned Pepper
- Preheat oven to 375-degrees.
- Butter small muffin tins. Cut each crescent into 3 pieces and press each 1/3 into bottom and sides of muffin cup. Sprinkle each with bacon & shredded cheese.
- Beat eggs & whipping cream. Add seasoned pepper and divide filling over each muffin cup. Sprinkle with chopped onion.
- Bake until puffy and lightly browned, about 20 minutes. (24 small tarts)