~ Perry Young
- Preheat oven to 400-degrees.
- Melt butter in saucepan over medium heat. Remove from heat and stir in garlic, rosemary, Worcestershire, Tabasco, and lemon juice. Add salt and pepper.
- Pour half of sauce in bottom of large shallow baking dish. Layer with 1/2 of the shrimp and 1 thinly sliced lemon. Repeat with second layer of shrimp and remaining lemon slices. Pour remaining sauce over dish and bake, uncovered for 20-25 minutes, turning once halfway through, until shrimp turn pink.
- Place in center of table (with bowls for discarded tails), offering plenty of French bread for dipping into the spicy sauce. (serves 6)