"I love the fall. I love it because of the smells that you speak of; and also because things are dying, things that you don't have to take care of anymore, and the grass stops growing."
BUTTERNUT SQUASH RAVIOLIwith SAGE BROWN BUTTER SAUCE~ Prepackaged ravioli made this a 'simply' delicious autumn treat
1 (2 lb. 4 oz.) package fresh butternut squash ravioli
( found at Costco)
1 stick unsalted butter
1-2 heaping Tbsp. freshly chopped sage leaves
2 Tbsp. balsamic vinegar
1/2 cup toasted pine nuts
freshly grated Parmesan cheese
- Carefully place ravioli into large pot of boiling salted water. Cook until ravioli begin to float, about 3-4 minutes.
- While waiting for water to boil, in large sauté pan melt butter over hight heat. Add sage. Cook until butter begins to brown and sizzle, about 1 minute. Remove from heat and whisk in vinegar.
- Transfer ravioli to pan and toss to combine. Serve topped with toasted pine nuts and freshly grated Parmesan cheese. (Serves 4-6)