"I wonder what it would be like to live in a world where it was always June."
- L. M. Montgomery
Nearing summer solstice sunset ~
(Hubbard Lake, MI)
WILD ALASKAN SOCKEYE SALMON with MAPLE LEMON GLAZE
~ Perfect 'Simple One Plate Sunset Supper'
For each pound of salmon:
2 Tbsp. fresh lemon juice
zest of 1 lemon
2 Tbsp. Maple Syrup
1 Tbsp. white balsamic vinegar
1 Tbsp. extra-virgin olive oil
freshly ground black pepper
touch of coarse sea salt
- Combine lemon juice, zest, maple syrup, vinegar, and olive. oil. Pour over salmon and marinate at least 30 minutes.
- Remove from salmon from marinade. Place marinade in pan and reduce until beginning to slightly thicken.
- Sprinkle salmon with pepper & salt and grill, depending on thickness, until desired doneness and flakes easy.
Wild Alaskan Sockeye Salmon with Maple Lemon Glaze
and Baked Sweet Potato with Sour Cream & Fresh Chives