Thursday, June 18, 2015

JUNE 'SIMPLE ONE PLATE SUNSET SUPPER' ~ WILD ALASKAN SOCKEYE SALMON with MAPLE LEMON GLAZE

"I wonder what it would be like to live in a world where it was always June."

-  L. M. Montgomery




Nearing summer solstice sunset ~

(Hubbard Lake, MI)


WILD ALASKAN SOCKEYE SALMON with MAPLE LEMON GLAZE
~ Perfect 'Simple One Plate Sunset Supper'

For each pound of salmon:

2  Tbsp. fresh lemon juice
zest of 1 lemon
2  Tbsp. Maple Syrup
1  Tbsp. white balsamic vinegar
1  Tbsp. extra-virgin olive oil
freshly ground black pepper
touch of coarse sea salt

  • Combine lemon juice, zest, maple syrup, vinegar, and olive. oil. Pour over salmon and marinate at least 30 minutes. 
  • Remove from salmon from marinade. Place marinade in pan and reduce until beginning to slightly thicken. 
  • Sprinkle salmon with pepper & salt and grill, depending on thickness, until desired doneness and flakes easy.  



Wild Alaskan Sockeye Salmon with Maple Lemon Glaze
and Baked Sweet Potato with Sour Cream & Fresh Chives

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