~ make a day before serving for flavors to mellow
1 white cake mix (without pudding)
1 small instant vanilla pudding
1/2 cup oil
1 cup chopped walnuts coated with 2 Tbsp. flour
1/8 cup Irish whiskey
1 cup milk
Combine cake ingredients, and mix according to directions on back of box. Bake in 350-degree oven in greased bundt or tube pan for 45-50 minutes or until center springs back and toothpick test is clean.
1 stick butter
1/4 cup Irish whiskey
3/4 cup sugar
Melt butter. Add whiskey & sugar until blended. Pour slowly over cake while still warm in pan. Cool. Once cool, remove from pan and wrap in foil. Refrigerate for one day before serving.