- Preheat oven yo 350-degrees. Thoroughly grease an 11 1/2 x 7 x 1 1/2-inch pan.
- Cream butter and sugar; add egg and mix well.
- Sift flour, baking powder and salt; add to creamed mixture alternately with milk. Sprinkle Juneberries with flour and gently fold into batter. Pour into prepared pan. Top with Cinnamon Crumbs and bake 45-50 minutes or until tester comes out clean. Cut in squares and serve warm with whipped cream. (8-10 servings)
- Cinnamon crumbs: Combine sugar, flour, and cinnamon. Cut in butter until crumbly.
Gardener's Note: Juneberries, Amelanchier, also called Serviceberries, ripen in the Midwest, turning from green in May to red then purple in June. This delicious fruit (a member of the rose family related to apples and raspberries) can be used fresh or dried. For more information related to the versatile fruit and this 'must have' tree, visit: