(slightly adapted from Cooking Light)
- Combine oil, garlic, paprika, salt & freshly ground pepper. Sprinkle over Brussels sprouts and carrots and toss to coat. Spread evenly on baking sheet. Bake for 12 minutes. Stir vegetables and push to edges of pan creating open center.
- Place marinated salmon in open center. Pour leftover marinade over salmon. Bake for 15 minutes.
- Top salmon with sliced green onions and sesame seeds. Serve with roasted Brussels sprouts and carrots.