~ Norman W. Brooks
HOLIDAY CRAB CAKES
~ As an appetizer or entree, this family favorite is always a hit.
1 lb. good lump crab meat
1 cup panko crumbs
2 large lightly beaten organic eggs
1/4 cup chopped fresh cilantro
4 finely chopped green onions
1/2 diced red bell pepper
1/2 diced yellow pepper
1 Tbs. chopped green chilies
2/3 cup mayonnaise
coarse salt & freshly ground pepper to taste
2 Tbsp. melted unsalted butter
chopped green onions or chives
- Combine all ingredients. Gently fold in crab.
- Preheat broiler. Using scoop, drop onto Pam sprayed baking sheet. Brush with melted butter. Sprinkle with chopped green onion or chives and a dusting of Hungarian paprika.
Broil approximately 6 minutes or until golden.