ARE YOU AN APRIL FOOL? ~ JONNY'S 'FAVORITE' BEAVER TAIL JERKY

JONNY'S 'FAVORITE' BEAVER TAIL JERKY

~ file under favorites

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1. Buy about 10-12 pounds baby beavers.
2. Chop off their tails.
3. Chop them up in little pieces.
4. Mix in blender - chopped beaver tails, olive oil, soy sauce, ice, honey, and cheddar cheese.
5. Knead for 2 minutes. Rise for 1 1/2 hours.
6. Dump on wax paper. Shape and cut so it looks like jerky.
7. Bake in oven for 15-20 minutes on 325 degrees. Then take them out.
8. Grill them on grill 5 minutes on each side.
9. Saute in large pan for 30 minutes with vegetable oil and pineapple juice, O.J., and strawberry juice.
10. Put 52 pieces of jerky on a try and put out in the sum for 2-3 days.
11. Toast to perfection.
12. ENJOY IT WITH YOUR FAMILY.

Note: Thanks Jon for this treasured recipe.