"What good is the warmth of summer without the cold of winter to give it sweetness."
~ Author unknown
OVEN CEDAR PLANKED BOURBON SALMON & STEAMED LEMON BRUSSELS SPROUTS
2 pound salmon fillet
2 Tbsp. vegetable oil
1 Tbsp. soy sauce
3 Tbsp. bourbon
1 tsp. ground ginger
1 Tbsp. brown sugar
Lemon slices
- Combine oil, soy sauce, bourbon, ginger and brown sugar. Pour over salmon fillet an let sit 20 minutes.
- Meanwhile, rub cooking oil on cooking surface of cedar plank. Heat plank in 350º oven for 15 minutes.
- Place salmon (reserve marinade and heat in saucepan until thickened glaze) on hot plank and cook 15-20 minutes depending on thickness.
- Pour thickened glaze on cooked salmon.
- Serve with steamed brussels sprouts, steamed red skins, or favorite vegetable.
STEAMED LEMON BRUSSELS SPROUTS
2 lbs. trimmed brussels sprouts
Lemon
coarse salt & freshly ground pepper
Fit a large pot with a steamer insert; fill with water to bottom of insert. Cover and bring to boil. Add Brussels sprouts and steam until bright green and just tender, 6-8 minutes. Transfer to serving bowl and season with salt and pepper.
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8 comments:
You've combined two of my favorite foods. I'll definitely be making this one. I hope you are enjoying your winter and staying warm! Did you get a blanket of snow this past week? Seems that winter hit the Midwest pretty hard.
Hi Karin ~ enjoy! Do you have an oven cedar plank? I love mine and makes the house smell divine, even the next day. Yes, we did get snow but it has been a very mild winer compared to last year. Happy New Year!
I so agree with the quote, Joey. I enjoy taking a breather from the garden and enjoying some indoor activities that I neglect during the summer. By March I will be ready for spring and so excited over any little bloom I find in the garden!
Your posting today makes me very very hungry! Love it. Jack
Congratulations on your blogoversary, Joey! Gosh, I'm getting hungry now... ;-)
Hi Joey,
Great to see you!! I stopped by to get your Cranberry Lemon Cream Scones to make for me and a friend for tea this week. I made these several times and love them. I may try your pumpkin scones as well.
I visit often for inspiration and worry your site will be gone. I better start writing down my favorites, which are many many !!! With the cold week we're about to get this will be a joy to revisit your old posts, wonderful photos and quotes.
This post will be on the menu Wednesday to begin Lent. Sometimes, I feel a little guilty about not eating meat during Lent as we love fish.
Take care and stay warm,
Ann
from New Baltimore and Fairview
Hi Joey,
Great to see you!! I stopped by to get your Cranberry Lemon Cream Scones to make for me and a friend for tea this week. I made these several times and love them. I may try your pumpkin scones as well.
I visit often for inspiration and worry your site will be gone. I better start writing down my favorites, which are many many !!! With the cold week we're about to get this will be a joy to revisit your old posts, wonderful photos and quotes.
This post will be on the menu Wednesday to begin Lent. Sometimes, I feel a little guilty about not eating meat during Lent as we love fish.
Take care and stay warm,
Ann
from New Baltimore and Fairview
Hi Joey,
Great to see you!! I stopped by to get your Cranberry Lemon Cream Scones to make for me and a friend for tea this week. I made these several times and love them. I may try your pumpkin scones as well.
I visit often for inspiration and worry your site will be gone. I better start writing down my favorites, which are many many !!! With the cold week we're about to get this will be a joy to revisit your old posts, wonderful photos and quotes.
This post will be on the menu Wednesday to begin Lent. Sometimes, I feel a little guilty about not eating meat during Lent as we love fish.
Take care and stay warm,
Ann
from New Baltimore and Fairview
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