'GOLDEN NOVEMBER' ~ SIMPLE ONE PLATE AUTUMN SUPPER: MAPLE SOY GLAZED WILD SALMON & SIMPLE BAKED SWEET POTATO

"Even if something is left undone, everyone must take time to sit still and watch the leaves turn."

~ Elizabeth Lawrence

Golden November ~ Hubbard Lake, MI

MAPLE SOY GLAZED SALMON

~ So simple 'One Plate' Autumn supper from Skinnytaste  

16-24 oz. salmon filet

3  Tbsp. Maple Syrup

3  Tbsp. low sodium soy sauce

1  Tbsp. sriracha hot sauce

1 clove smashed garlic

Optional: sliced green onions for garnish

• Combine Maple Syrup, soy sauce, sriracha and garlic in bowl (or gallon resealable bag), pour over salmon and marinate 20-60 minutes or longer, turning often. 
• Preheat oven to 425º. Lightly grease baking sheet with nonstick spray. Remove fish from marinade, pat dry and place on baking sheet. 
• Pour marinade in small saucepan. 
• Bake fish 8-10 minutes. Meanwhile, bring marinade to boil them simmer until a thick glaze.
• Spoon glaze over fish just before serving. 

Great served with simple baked sweet potato topped with sour cream & chives.

WILD CAUGHT MAPLE SOY GLAZED SALMON