~ CRANBERRY WALNUT COOKIES ~
(Santa's favorite)
(Santa's favorite)
3 cups flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/2 cup unsalted butter
1 cup sugar
1 cup brown sugar
1 egg
1/4 cup milk
2 tsp. lemon juice and zest of lemon
1/4 tsp. baking soda
1/2 tsp. salt
1/2 cup unsalted butter
1 cup sugar
1 cup brown sugar
1 egg
1/4 cup milk
2 tsp. lemon juice and zest of lemon
3 cups fresh chopped cranberries
1 cup chopped walnuts
Preheat oven to 375 degrees. Measure flour, baking powder, soda, and salt in bowl;
stir with fork to mix.
Cream butter and sugars in large bowl until fluffy. Beat in egg, milk and lemon juice. Stir in flour mixture and zest, a bit at a time until blended. Stir in cranberries and walnuts. Drop dough by heaping teaspoon (1 inch apart) onto greased cookie sheet.
Bake 15 minutes or until firm and golden. Remove from sheet.
(Yield about 5-6 dozen)
1 cup chopped walnuts
Preheat oven to 375 degrees. Measure flour, baking powder, soda, and salt in bowl;
stir with fork to mix.
Cream butter and sugars in large bowl until fluffy. Beat in egg, milk and lemon juice. Stir in flour mixture and zest, a bit at a time until blended. Stir in cranberries and walnuts. Drop dough by heaping teaspoon (1 inch apart) onto greased cookie sheet.
Bake 15 minutes or until firm and golden. Remove from sheet.
(Yield about 5-6 dozen)
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