Thursday, November 30, 2006

REMEMBER NOVEMBER ~ BUTTERNUT SQUASH RAVIOLI with SAGE BROWN BUTTER SAUCE

BUTTERNUT SQUASH RAVIOLI
with SAGE BROWN BUTTER SAUCE
2 lb. 4 oz. package fresh butternut squash ravioli
( found at Costco)
1 stick unsalted butter
1 heaping Tbsp. freshly chopped sage leaves
2 Tbsp. balsamic vinegar
1/2 cup toasted pine nuts
freshly grated Parmesan cheese
Carefully plunk ravioli into a large pot of boiling salted water. Cook until it begins to float,
about 3-4 minutes. While waiting for water to boil, melt butter over high heat in large saute pan. Add sage. Cook until butter begins to brown and sizzle about 1 minute. Remove from heat and whisk in vinegar. Transfer ravioli to pan and toss to combine. Serve topped with toasted pine nuts and freshly grated Parmesan cheese.
(serves 4-6)

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