REMEMBER NOVEMBER ~ BUTTERNUT SQUASH RAVIOLI with SAGE BROWN BUTTER SAUCE

BUTTERNUT SQUASH RAVIOLI

with SAGE BROWN BUTTER SAUCE

2 lb. 4 oz. package fresh butternut squash ravioli

( found at Costco)

1 stick unsalted butter

1 heaping Tbsp. freshly chopped sage leaves

2 Tbsp. balsamic vinegar

1/2 cup toasted pine nuts

freshly grated Parmesan cheese

Carefully plunk ravioli into a large pot of boiling salted water. Cook until it begins to float,

about 3-4 minutes. While waiting for water to boil, melt butter over high heat in large saute pan. Add sage. Cook until butter begins to brown and sizzle about 1 minute. Remove from heat and whisk in vinegar. Transfer ravioli to pan and toss to combine. Serve topped with toasted pine nuts and freshly grated Parmesan cheese.

(serves 4-6)