ISN'T IT ROMANTIC ? ~ HEARTS of PALM and ARTICHOKE SALAD

~ Enjoying the Moment

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HEARTS OF PALM & ARTICHOKE SALAD

1 (14-ounce) can drained and sliced hearts of palm

1 (14-ounce) can drained and quartered artichoke hearts

1 chopped red pepper

1 chopped yellow pepper

10 halved pimento-stuffed olives

1 small can chopped black olives

1 head Boston lettuce

2 hard boiled eggs, quartered

1 pint (halved) grape tomatoes

Combine first 6 ingredients. Add Vinaigrette Dressing and refrigerate one hour before serving. Arrange on bed of lettuce and garnish with egg and grape tomatoes.

VINAIGRETTE DRESSING

3 Tbsp. extra-virgin olive oil

3 Tbsp. vegetable oil

3 Tbs. white wine or white balsamic vinegar

1 tsp. Dijon mustard

1/2 tsp. sea salt

1/2 tsp. fresh cracked pepper

Combine all ingredients in a jar and shake vigorously.