LELAND SMOKED WHITEFISH with NORWEGIAN DILL-HORSERADISH SAUCE
~ Compliments of THE BLUEBIRD RESTAURANT & BAR
(The Connoisseur Up North)
*
2 lbs. smoked whitefish
1 tsp. sugar
1/2 tsp. fresh ground pepper
1 cup sour cream
1/4 cup drained horseradish
1/4 tsp. lemon juice
2 tsp. dry dill weed
Mix sauce ingredients well and spoon over fish, or serve n the side i a bowl. Garnish plates with lemon slices.
Note: Why not sample this with a fun bottle of the local wine ...
Good Harbor Fishtown White
( http://www.goodharbor.com/w-fishtown.shtml )
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