"There is not a single colour hidden away in the chalice of a flower ... to which, by some subtle sympathy with the very soul of things, my nature does not answer."
~ Oscar Wilde
HAM, ROASTED PEPPER & PESTO GRILLED PANINI
~ Delicious sandwich with leftover Easter ham
8 slices coarse multi-grain bread (or sour dough)
1/3 cup light mayonnaise
2 Tbsp. pesto sauce (good jar is fine)
thinly sliced ham
1 (12 oz.) jar drained and thinly sliced roasted peppers
4 thin slices provolone cheese
4 thin slices cheddar cheese
- Combine mayo & pesto sauce. Spread evenly on 1 side of each slice of bread. Place 4 slices face down on wax paper.
- On inside of the 4 slices, layer each with 1 slice provolone cheese, thin slices of ham, bell peppers, and cheddar. Top with remaining bread, pesto side up.
- Cook sandwiches in panini pan (or on hot griddle) until golden brown. (4 servings).