"I prefer winter and fall, when you feel the bone structure in the landscape - the loneliness of it - the dead feeling of winter. Something waits beneath it - the whole story doesn't show."
~ Andrew Wyeth
Bare Bones of Winter
(Hubbard Lake, MI)
MUGSIE'S WILDCAT STEW
~ So easy, so good (Thx for sharing dear Kelly Lodish)
5 lbs. lean beef stew, in 1 - inch cubes
6 onions (medium) cut into wedges
12 carrots, sliced in big chunks
2 (28 oz.) cans tomatoes (one diced and one stewed)
2 cups chopped celery
2 healing Tbsp. brown sugar
2 Tbsp. coarse salt
6 Tbsp. minute tapioca
1 Cup seasoned breadcrumbs
Mix all together and bake in slow cooker for 6-8 hours depending on high or low (or at 325ยบ for 4 hours in oven).
Posts
2 comments:
There's just something about a warm and hearty stew on a cold winter's day!
... and so easy, Robin! Have many 'stew' recipes but this is so simple and wanted to try it in the slow roaster that turned out great (if you have the time to wait). :)
Post a Comment