Good luck for this monkey year!
SPICY SZECHUAN PEANUT NOODLES
1 cup peanut butter
1/4 cup soy sauce
1/4 cup sesame oil
3 Tbsp. rice vinegar
2 Tbsp. finely chopped garlic
2 Tbsp grated ginger root
1 1/2 tsp. Asian chili sauce or 1 tsp. dried red pepper flakes or to taste
1 Tbsp. hoisin sauce
2 Tbsp fresh lime juice
3/4 cup water
1/2 tsp. coarse salt
1 lb. noodles of choice
finely chopped scallions
chopped roasted peanuts
1/4 cup soy sauce
1/4 cup sesame oil
3 Tbsp. rice vinegar
2 Tbsp. finely chopped garlic
2 Tbsp grated ginger root
1 1/2 tsp. Asian chili sauce or 1 tsp. dried red pepper flakes or to taste
1 Tbsp. hoisin sauce
2 Tbsp fresh lime juice
3/4 cup water
1/2 tsp. coarse salt
1 lb. noodles of choice
finely chopped scallions
chopped roasted peanuts
- Blend all ingredients in blender until smooth
- Boil noodles un al dente. Toss with 3/4 of sauce or to taste.
- Top with chopped scallions & chopped peanuts.
Spicy Szechuan Peanut Noodles
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2 comments:
Mmmm, yummy! This recipe definitely saved for trying later...
They are good, Robin! Mike is eating them for lunch ... and they are also good cold!
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