- Spread 1/2 cup Fudge Sauce evenly over baked cooled baked cookie crust. Top with softened ice cream. Spread evenly over crust. Top with remaining Fudge Sauce and chill several hours.
- Whip cream with powdered sugar until soft peaks form. Add Kahlua and whip until stiff peaks form. Spread evenly over frozen pie. Dust with cocoa and top with toasted almonds. Freeze until ready to serve.
"Listen to the falling rain,
(Thank you Jose for this wonderful song that rang continually though my head while photographing and posting.)